DAY ONE - RWANDAN INZOVU

Region: Nyakabuye, South-West Rwanda
Process: Washed
Producer: 30 smallholders
Elevation: 1,400-1,900 masl
Variety: Bourbon and Typica 
Tasting notes: Apple, vanilla, citrus, chocolate (esp. with milk)

NOTE: These are whole beans: stick 'em in your food processor, blender or even use a pestle and mortar to grind if you're feeling bold and don't have a coffee grinder to hand.