ETHIOPIA AGARO - MUSTEFA ABAKENO MICROLOT
Region: Agaro, Jimma Zone - Western Ethiopia
Process: Wet Processed
Producer: Mustefa Abakeno
Elevation: 2,040 masl
Variety: Heirloom Varietal
Tasting notes: Jasmine and apricot, floral notes
Mustefa Abakeno is a smallholder farmer who owns 18 hectares of land, producing around 600 bags of coffee every year. He also has a small number of outgrowers, who are all neighbours with 4-10 hectares of land each - Mustefa processes their coffee in a small wet mill. Due to lack of water in the region, Mustefa produces half of his coffee washed and half natural.