GOOD MORNING - ETHIOPIAN YIRGACHEFFE

Region: Yirgacheffe, Sidamo, Southern Ethiopia 
Process: Washed
Producer: Various smallholders
Elevation: 1,700-2,200 masl
Variety: Heirloom
Tasting notes: Floral, berry, citrus, cocoa, toffee 

NOTE: These are whole beans: stick 'em in your food processor, blender or even use a pestle and mortar to grind if you're feeling bold and don't have a coffee grinder to hand.