GOOD MORNING - ETHIOPIAN YIRGACHEFFE
Region: Yirgacheffe, Sidamo, Southern Ethiopia
Producer: Various smallholders
Elevation: 1,700-2,200 masl
Tasting notes: Floral, berry, citrus, cocoa, toffee
NOTE: These are whole beans: stick 'em in your food processor, blender or even use a pestle and mortar to grind if you're feeling bold and don't have a coffee grinder to hand.